White Premium Cake Mix

Short Description

Pillsbury Moist Supreme Premium Cake Mix Classic WhiteEnriched Bleached Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, contains 2% or less of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters of Fatty Acids, Corn Starch, Distilled Monoglycerides, Xanthan Gum, Natural and Artificial Flavor, Cellulose Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Citric Acid and BHT (Antioxidants).Pillsbury Moist Supreme Classic White Premium Cake Mix. As always, pudding in the mix. Per 1/10 package: 160 calories. 0. 5g sat fat, 3% DV. 350mg sodium, 15% DV. 18g sugars. See nutrition facts for prepared product information. Directions All you need:Whole egg recipe:1 cup water. 1/2 cup oil. 3 eggs. Egg white recipe:1-1/4 cups water. 1/2 cup oil. 4 egg whites. Get ready:Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. Get set:Combine cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan (s) . We recommend using Crisco oil. Bake:Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size: 13 x 9-inch - Bake time: 34 to 38 min. Pan size: two 8-inch round - Bake time: 34 to 38 min. Pan size: two 9-inch round - Bake time: 29 to 33 min. Pan size: Bundt pan - Bake time: 39 to 43 min. Pan size: 24 cupcakes (1/2 full) - Bake time: 19 to 23 min. If desired, substitute 1/2 cup egg substitute for the eggs. Warnings Contains milk, soybean and wheat ingredients.

Long Description