Funfetti Vanilla Marshmallow

Short Description

Pillsbury Fluffy Frost Funfetti Vanilla MarshmallowFrosting : Sugar, Palm Oil, Water, Corn Syrup, Canola Oil, Corn Starch, Contains 2% or Less of: Mono and Diglycerides, Natural and Artificial Flavors, Modified Corn Starch, Cellulose Gel, Artificial Color, Salt, Propylene Glycol Monostearate, Carrageenan, Polysorbate 80, Potassium Sorbate (Preservative), Cellulose Gum, Citric Acid, Sodium Stearoyl Lactylate, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts), Soy Lecithin. Candy Bits: Sugar, Vegetable Oil (Palm and Palm Kernel), Modified Corn Starch, Soy Lecithin, Yellow 5, Carnauba Wax, Yellow 6, Blue 1, Red 40.Pillsbury Fluffy Frost Funfetti Vanilla Marshmallow Fluffy Frosting. New! Per 2 Tbsp. 100 calories. 2. 5g sat fat, 13% DV. 25mg sodium, 1% DV. 14g sugars. Artificially flavored. Directions Frosts: 1 (13 x 9-inch) cake, 24 to 30 cupcakes or 1 (8 or 9-inch) 2-layer cake. Other yummy uses: Spread on graham crackers. Frost your next batch of brownies. Make a cookie sandwich. Easy to use: Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. To open candy bits, use scissors to cut foil on underside of lid. Carefully peel foil. Sprinkle candy bits over cake immediately after frosting. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes: Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on sides and top of cake. Sprinkle immediately with candy bits from frosting. Warnings Contains soybean ingredients.

Long Description