Neon Yellow Cupcake & Cake Mix

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Pillsbury Funfetti Cupcake & Cake Mix Neon YellowENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, iron, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), WHEAT STARCH, CONTAINS 2% OR LESS OF: CANOLA OIL, CELLULOSE, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, DISTILLED MONOGLYCERIDES, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL-2-LACTYLATE, SOY LECITHIN, WHEY, YELLOW 5, SODIUM CASEINATE, PALM KERNEL OIL, CITRIC ACID AND BHT (ANTIOXIDANTS).Pillsbury Funfetti Neon Yellow Cupcake & Cake Mix. Mix & match! Makes 12 cupcakes. Serving suggestion frosting and bits not included. Per 1/6 package: 150 calories. 1g sat fat, 5% DV. 320mg sodium, 13% DV. 15g sugars. See nutrition facts for prepared product information. Directions All you need:2/3 cup water. 1/4 cup oil. 2 egg whites. Baking instructions:1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For cupcakes, use paper baking cups. 2. Combine cake mix, water, oil and egg whites in large bowl: mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan. We recommend using Crisco oil. 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - one 8-inch round - 12 cupcakes (1/2 full) . Bake time - 34 to 38 min - 19 to 23 min. Warnings Contains: milk, soybean and wheat ingredients. May contain egg ingredients.

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