Garden Vegetable With Herbs Soup, Garden Vegetable With Herbs

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Campbell's Organic Soup Garden Vegetable With HerbsOrganic Vegetable Stock (Water, Organic Carrots, Organic Onions, Organic Celery), Organic Tomato Puree (Water, Organic Tomato Paste), Cooked Organic Garbanzo Beans, Organic Diced Tomatoes In Organic Tomato Juice, Organic Carrots, Organic Onions, Organic Celery, Water, Organic Red Peppers, Organic Corn, Organic Green Beans, Organic Kale, Contains Less Than 2% of: Organic Potato Starch, Organic Tapioca Starch, Organic Garlic, Organic Sugar, Salt, Organic Extra Virgin Olive Oil, Organic Lemon Juice Concentrate, Organic Spice, Organic Molasses, Organic Yeast Extract, Flavoring, Organic Dehydrated Garlic, Organic Dehydrated Carrot, Organic Dehydrated Onion, Organic Potato Flour, Organic Canola Oil.Campbell's Organic Garden Vegetable With Herbs Soup. New. Per 1 cup: 120 calories. 0g sat fat, 0% DV. 650mg sodium, 27% DV. 6g sugars. USDA Organic. Directions Preparation directions: Do not add water. Stove: pour the soup into a small saucepan. Heat over medium heat, stirring occasionally. Microwave: microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Pour the soup into a medium microwavable serving bowl. Cover the bowl. 2 Heat on high for 2 1/2 to 3 minutes or until the soup is hot. 3. Leave the bowl in the microwave for 1 minute, then carefully remove. Stir before serving and enjoy! Recommend use by date on container. Promptly refrigerate unused product in separate container. Shake well. Just pour, heat, and serve.

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