Chicken Pot Pie Oven Sauces, Chicken Pot Pie

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Campbell's Oven Sauces Chicken Pot Pie, 12 Oz.CHICKEN STOCK, CREAM (MILK), MODIFIED FOOD STARCH, SALT, CANOLA OIL, CONTAINS LESS THAN 2% OF: CHICKEN FAT, DEHYDRATED WHEY, Whey Protein CONCENTRATE, SPICES, YEAST EXTRACT, FLAVORING, DEHYDRATED GARLIC, DEHYDRATED ONIONS, CORN OIL, BETA CAROTENE FOR COLOR.You Will Need: 4 skinless, boneless chicken breast or 8 skinless, boneless chicken thighs (about 1-1/2 lb. ) , cut in 1 inch pieces; 2 cups frozen mixed vegetables or peas and carrots; Warm biscuits; 2 cups potatoes peeled and cut in 1/2 inch pieces (optional). Bakes in 40 min. Heat oven to 400 degrees Fahrenheit. 1. Place chicken and vegetables into 13 x 9 x 2 inch baking dish. Add sauce and stir to coat. 2. Bake 40 minutes or until chicken is cooked through and vegetables are tender. Let stand 5 minutes. 3. Stir before serving. Serve with biscuits. Tip: To bake with biscuit topping, stir 2 cups all-purpose baking mix and 2/3 cup milk in medium bowl. Drop mixture by spoonfuls over chicken, vegetables and sauce. Bake as directed above.

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