Beef Stroganoff Skillet Sauces, Beef Stroganoff

Short Description

Campbell's Skillet Sauces Beef Stroganoff, 11 Oz.WATER, MUSHROOMS, CREAM (MILK), SOUR CREAM (CULTURED CREAM, NONFAT MILK),,, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), FRENCH BRANDY, BEEF STOCK, Whey Protein CONCENTRATE, GARLIC,,, ONIONS,,, BLACK PEPPER, YEAST EXTRACT, LACTIC ACID, CANE SUGAR.YOU WILL NEED: 1 tbsp. vegetable oil 1 lb. beef sirloin or top round steak, cut into thin strips WHAT TO DO: 1. HEAT oil in skillet over medium-high heat. 2. ADD beef and cook until browned and cooked through. 3. STIR in sauce and cook until hot. Campbell's Skillet Sauces Beef Stroganoff combines mushrooms, cream, worcestershire sauce, spices and Brandy making a flavorful, rich and creamy classic. Simply add in sautéed strips of beef sirloin or top round steak to and in 10 minutes you will have a delicious meal on the table.

Long Description