New England Clam Chowder Soup

Short Description

Campbells Home Style New England Clam ChowderClam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Salt, Water, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Flavoring (Contains Cod), Disodium Inosinate, Disodium Guanylate, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream, Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin.Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 3 to 3-1/2 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve. Pour soup into saucepan heat, stirring occasionally Do not add water Recommend use by date on container. If using can opener, open bottom of can. Promptly refrigerate unused product in separate container.

Long Description