Campbell'S, Spaghetti In Tomato Sauce With Cheese

Short Description

Campbell's SpaghettiWater, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour (Wheat, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid)), High Fructose Corn Syrup, contains less than 2% of: Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Flavoring, Enzyme Modified Butter (Milk), Skim Milk.Microwave: microwave ovens vary. Time given is approximate. Microwave: heat, covered, in microwavable bowl on high 2 to 2 1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. Campbell's Spaghetti. Spaghetti in tomato sauce with cheese.

Long Description