Viewed 0 times...
Condensed Soup
Short Description
Campbell's Condensed Soup Classic Recipe Double Noodle In Chicken BrothChicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Modified Food Starch, Contains Less than 2% of: Salt, Chicken Fat, Monosodium Glutamate, Flavoring, Dehydrated Chicken Broth, Sugar, Beta Carotene for Color, Water, Dehydrated Onions, Yeast Extract.Mix soup + 1 can water Microwave 1. Heat, covered in microwavable bowl on high 2-1/2 to 3 minutes. 2. Careful, leave in microwave 1 minute, then stir. Stove Heat, stirring occasionally. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | CAMPBELL SOUP COMPANY |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |