Campbell'S, Spaghettios, Pasta With Sliced Franks In Tomato Sauce

Short Description

Campbell's Spaghettios With Sliced FranksWater, Tomato Puree (Water, Tomato Paste), Frankfurters (Pork, Beef, Water, Mechanically Separated Chicken, Corn Syrup, Salt, Natural Flavoring, Ascorbic Acid, Sodium Nitrite), Enriched Macaroni Product with added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D),,, Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, contains less than 2% of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Carrot Juice Concentrate, Potassium Chloride, Salt, Flavoring, Citric Acid, Ascorbic Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Malic Acid, Succinic Acid.,,All nutrients in excess of standard.Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwavable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. Campbell's Spaghettios with Sliced Franks. U. S. inspected and passed by department of agriculture. Healthy kids entree. 9 grams of protein per serving. 20% of daily vegetables. 0grams trans fat per serving. Pasta with sliced franks in tomato sauce.

Long Description