Frosting, Radiant Red Vanilla

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Pillsbury Funfetti Radiant Red Vanilla FrostingFROSTING: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR INCLUDING RED 40, POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SOY LECITHIN, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, CITRIC ACID, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS), CANDY BITS: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND/OR PALM), CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, BLUE 1, CARNAUBA WAX, RED 40, BLUE 2 LAKE, ARTIFICIAL FLAVORPillsbury Fun Fetti Radiant Red Vanilla Frosting. Artificially flavored. Per 2 Tbsp. 140 Calories. 2.5g sat fat, 13% DV. 65mg sodium, 3% DV. 20g sugars. Net wt 15.6 oz (442g) . Directions How to frost a 2-layer cake:1. Cool cake layers completely and brush off any loose crumbs.2. Place one cake layer, top side down, on plate. Spread about 1/3 cup frosting over top.3. Place second cake layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs.4. Spread remaining frosting on top and sides of cake. Sprinkle candy bits over frosted cake or create your own fun design!Easy to use: Store unopened container of frosting at room temperature; avoid warm places.For easy spreading, use frosting at room temperature; stir in container before using.Cool cake completely before frosting.Store frosted cake loosely covered.Cover and refrigerate any remaining frosting for up to 2 weeks. Warnings Contains soybean ingredients.

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