Shady Brook Farms, Tenderloins Turkey Breast

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Shady Brook Farms Turkey Breast Tenderloins HomestyleSolution : Turkey Broth, Canola Oil, Seasoning (Salt, Sugar, Dehydrated Turkey Broth, Turkey Flavor [contains Hydrolyzed Corn Protein, Turkey Broth Powder, Flavor]), Dried Vinegar, Cultured Dextrose, Maltodextrin, Flavoring.,,Coated with: Spices, Dextrose, Sugar, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley.Shady Brook Farms Homestyle Turkey Breast Tenderloins. Per serving: Calories 120. Sat fat 0g, 1% DV. Sodium 450mg, 19% DV. Sugars 0g. Protein 21g. No growth-promoting antibiotics. Antibiotics responsibly used only when needed for treatment or prevention of illness. See shadybrookfarms.com for more information about how the turkeys are raised and the certification of our farming program. Turkey raised with no added hormones or steroids†. †Federal regulations prohibit the use of hormones or steroids in poultry. Contains approximately 30% of turkey broth, canola oil, seasoning, dried vinegar, cultured dextrose, maltodextrin, flavoring. **Coated with seasoning. Inspected for wholesomeness by U.S. Department of Agriculture. P-963. Directions Ready to cook.Keep refrigerated.For food safety cook to 165 degrees F.Cooking times may vary. Instructions are based on thawed (not frozen) product.Grill: Grill for approx. 20-30 minutes, turning every 5 minutes.Cook until internal temperature of the meat reaches 165 degrees F.Bake: Preheat oven to 325 degrees F. Bake in pan for approx. 50-60 minutes. Cook until internal temperature of the meat reaches 165 degrees F.Broil: Place in pan 4 in. from heat. Broil for approx. 20-30 minutes, turning every 5 minutes. Cook until internal temperature of the meat reaches 165 degrees F. Warnings Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.Cook thoroughly.Keep hot foods hot. Refrigerate leftovers immediately or discard.

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