Macaroni & Cheese Dinner

Short Description

Kraft Cheddar Explosion Macaroni & Cheese DinnerEnriched Macaroni Product (Wheat Flour, Glycerol Monostearate, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ], Folic Acid) ; Cheese Sauce Mix (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Whey Protein Concentrate, Maltodextrin, Sugar, Corn Syrup Solids, Salt, Palm Oil, contains less than 2% of Modified Food Starch, Milkfat, Calcium Carbonate, Partially Hydrogenated Soybean Oil, Cellulose Gum, Sodium Tripolyphosphate, Sodium Phosphate, Lactose, Silicon Dioxide [Anticaking Agent], Blue Cheese [Milk, Cheese Culture, Salt, Enzymes], Citric Acid, Xanthan Gum, Medium Chain Triglycerides, Lactic Acid, Enzymes, Yellow 5, Yellow 6, Natural Flavor, Modified Food Starch, Maltodextrin, Potassium Chloride, Acetylated Monoglycerides, Salt, Medium Chain Triglycerides, Apocarotenal (Color).1. Remove lid and Cheese Sauce Mix; set aside. (Note: (you will see loose white powder in pasta. This is necessary for proper cooking) . 2. Add water to fill-line in cup. Stir. Microwave, uncovered, on high 3-1/2 min. or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce. ). 3. Caution: Cup and contents will be very hot! Keep cup upright to avoid spills. 4. Stir in cheese sauce mix until well blended. (Cheese sauce will thicken upon standing). Kraft Cheddar Explosion Macaroni & Cheese Dinner. Just add water. Ready in 3. 5 minutes. This product has more cheese sauce, as prepared, and bigger shapes compared to Kraft macaroni and cheese cups original. More cheese sauce and bigger shapes*.

Long Description