Viewed 0 times...
Campbell'S, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce
Short Description
Campbell's Spaghetti Os Smilers In Tomato & Cheese Sauce (15 Oz)Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta with added Calcium and Vitamin D (Wheat Flour, Calcium Phosphate, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Vitamin D),,, High Fructose Corn Syrup, contain less than 2% of: Salt, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Potassium Chloride, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Enzyme Modified Butter, Skim Milk, Paprika Extract, Citric Acid.Ready in 3 minutes! Microwave: microwave ovens vary. Time given is approximate. Heat, covered, in microwaveable bowl on high 1 1/2 to 2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: heat, stirring occasionally. Promptly refrigerate unused pasta in separate container. Recommend use by date on can end. Campbell's Spaghettios Original Goldfish Brand. Healthy kids entree: 7 essential nutrients in the pasta. Full serving of vegetables (20% daily vegetables) ;. Low in fat. 3 grams of fiber per serving. Fun shapes. Paste in tomato and cheese sauce. Finn.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | CAMPBELL SOUP COMPANY |
Origin: | |
Barcodes: |
![Campbell'S, Spaghettios, Goldfish Shapes Pasta In Tomato And Cheese Sauce - 051000154460](https://foodporty.com/media/index/productimages2/051000154460_v_campbellsspaghettiosgoldfishshapespastaintomatoandcheesesauce_400xxxx_scr3.jpg)
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |