Soup, New England Clam Chowder

Short Description

Campbell's Chunky Soup New England Clam ChowderClam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, And/Or Soybean), Celery, Contains Less Than 2% Of: Modified Food Starch, Water, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Inosinate, Disodium Guanylate, Flavoring (COD), Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream, [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butterfat And Oil, Whey, Soy Lecithin.Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on High 2-1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Do not add water. If using can opener, open bottom of can.

Long Description