Wicked Thai-Style Chicken With Rice & Vegetables Soup

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Campbell's Chunky Wicked Thai-style Chicken With Rice & VegetablesChicken Stock, Carrots, Chicken Meat, Cream (Milk), Rice, Mushrooms, Red Peppers, Spinach, Contains Less Than 2% of: Water, Sugar, Modified Food Starch, Vegetable Oil, Green Curry Paste (Green Chili Peppers, Onion, Ginger, Sea Salt, Lemongrass, Garlic, Vinegar, Spices, Dehydrated Garlic And Onion, Yeast, Flavors, Lime Juice Concentrate), Onions,,, Salt, Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Salt, Garlic), Soy Sauce (Water, Soybeans, Salt, Wheat), Roasted Garlic,,, Coconut Milk,,, Soy Protein Concentrate, Monosodium Glutamate, Maltodextrin, Celery, Onions, Spice, Sodium Phosphate, Cornstarch, Yeast Extract, Sodium Caseinate, Flavoring (Soybean Oil, Soy Lecithin), Chicken,,, Chicken Fat.,,Dehydrated.Quick & easy idea. Just pour over rice. If using can opener, open bottom of can. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. 1. Lift tab to rim. 2. Peel back carefully. Campbell's Chunky Soup Wicked Thai-Style Chicken With Rice & Vegetables. That Eats Like A Meal. Per 1 Cup: 150 Calories. 2g Sat Fat, 10% DV. 790mg Sodium, 33% DV. 4g Sugars. Inspected For Wholesomeness By U. S. Department of Agriculture. Net Wt. 18. 6 OZ. (1 LB. 2. 6 OZ. ) 527 Grams.

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