Steak And Potato Soup, Steak And Potato

Short Description

Campbell's Chunky Steak & Potato SoupPotatoes, Water, Beef Stock, Seasoned Beef - Beef Broth and Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less than 2% of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Flavoring, Hydrolyzed Wheat Gluten, Onion Extract.Use care, edges may be sharp. Directions: Do not add water. If using can opener, open bottom of can. Recommend use by date on container. Stove: Pour soup into saucepan. Heat, stirring occasionally. Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on high 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir & serve. Promptly refrigerate unused product in separate container. Caution: metal edges are sharp. Campbell's Chunky Steak And Potato Soup. Cooked with care in the USA. Soup That Eats Like A Meal. Per 1 cup: 120 calories. 1g sat fat, 5% DV. 870mg sodium, 36% DV. 1g sugars. U. S. inspected and passed by Department of Agriculture. Net wt 18. 8 oz (1 lb 2. 8 oz) 533 grams.

Long Description