Brownie mix

Short Description

Sans Sucre Brownie Mix Chocolate Fudge sugar FreeEnriched Flour (Wheat Flour, Niacin, iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sorbitol, Maltodextrin, Cocoa (processed with Alkali), Egg White, Soy Lecithin, Nonfat Milk, Sodium Bicarbonate, Calcium Phosphate, Natural Flavor, Stevia Extract (Rebiana).Sans Sucre Sugar Free Low Fat Chocolate Fudge Brownie Mix. Since 1981. Not a low calorie food. With Stevia. Directions You will need:1/3 cup water. 2 tablespoons vegetable oil. Preheat oven to 350 degrees F for metal or glass pan or 325 degrees F for dark or non-stick pan. Prepare 8 x8 pan by lightly greasing or spraying with non-stick cooking spray. Blend water, oil and brownie mix in medium bowl (3 minutes on medium speed with electric mixer or 50 strokes by hand) . Spread evenly in greased pan. Bake 25 to 30 minutes or until inserted toothpick comes out clean. Cool before cutting. Store covered. High altitude (3500 - 6500 ft. ): increase baking temperature to 375 degrees F or 350 degrees F for dark or non-stick pan. Delicious recipe ideas. Chocoholic brownies. Prepare brownie batter as directed. Fold 1/4 cup sugar-free chocolate chips into brownie batter. Bake as directed. PB&C fudge brownies. Quarter eight bite-size, sugar-free peanut butter cups (about 1/3 cup). Prepare brownie batter as directed. Fold in peanut butter cup pieces. Bake as directed. Even more enjoyment. Consider topping with sugar-free marshmallow whip or sprinkling with powdered Stevia. Warnings Contains: wheat, egg, milk, soy.

Long Description