Sweet'N Low, Whipped Frosting & Fudge Mix, Chocolate

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Sweet 'N Low Whipped Frosting & Fudge Topping Mix ChocolateCocoa (processed with Alkali), Whipping Base (Partially Hydrogenated Palm Kernel Oil, Maltodextrin, Propylene Glycol Esters of Fatty Acids, Sodium Caseinate, Acetic Acid Esters of Monoglycerides, Dipotassium Phosphate, Microcrystalline Cellulose, Hydroxypropyl Methyl Cellulose, Mono and Diglycerides, Sodium Aluminosilicate), Maltodextrin, Natural Flavor, Silicon Dioxide, Artificial Flavor, Aspartame,, Acesulfame Potassium.Sweet 'N Low Chocolate Whipped Frosting & Fudge Topping Mix. sugar free. Reduced calorie 70% fewer calories than regular frosting. Only 2g of fat per serving. See side panel for nutrition facts. Cholesterol-free. Low sodium. Just add water. Directions Directions for frosting:1. Empty: contents of package into mixing bowl. Add: 3/4 cup of cold water to contents of package. 2. Whip: using an electric mixer, blend on lowest speed until mix is blended. Slowly increase the mixer speed until highest speed is reached, whipping for a total of 5 minutes. 3. Yield: 2 cups frosting = to frost 3-8 cake layers. (1/2 cups per layer) . For fudge topping:Combine: 1/2 cup hot water to contents of package. Stir until smooth. Serve 1 teaspoon drizzled over a cupcake or frozen dietary dessert. Store leftover topping in a closed container. Chilled topping can be warmed to room temperature, then thinned with a little water to desired consistency. Yield: 1 cup hot fudge topping. Serving suggestions:For an elegant and tasty variation, frost your Yellow Cake with Sweet 'N Low brand chocolate flavor frosting. Sweet 'N Low brand chocolate frosting is an ideal topping for Sweet 'N Low chocolate, lemon, yellow, white, banana or gingerbread cake mixes. Use it on your regular cake recipes, too! Make a delicious fudge topping for dietary frozen dessert. Sweet 'N Low brand frosting mixes are cholesterol-free, low sodium, sugar-free and mix up quickly with just the addition of water. Warnings Contains milk ingredients. *Phenylketonurics: contains phenyalanine.

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