Key food, frosting, creamy fudge

Short Description

FrostingSugar, Animal Shortening (contains One Or More Of The Following: Tallow, Lard With Preservative [bht, Tbhq And Citric Acid]), Water, High Fructose Corn Syrup, Cocoa (processed With Alkali), Emulsifier (mono- And Diglycerides With Preservatives [citric Acid And Tbhq], Polysorbate 60, Soy Lecithin), Corn Starch, Salt, Modified Wheat Starch, Citric Acid, Preservative (potassium Sorbate), Dextrose, Color (red 40 Lake, Blue 2 Lake, Yellow 5 Lake), Agar, Natural And Artificial FlavorKey Food, Frosting, Creamy Fudge is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 2 Tbsp (33 g) and 130 calories per serving. The nutritional value of a suggested serving of key food, frosting, creamy fudge includes 5 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 1 grams of dietary fiber, 17 grams of sugar and 0 grams of proteins.

Long Description