Viewed 3 times...
Key food, mini pancakes, buttermilk
Short Description
Mini PancakesEnriched Unbleached Flour (wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Whole Eggs, Soybean Oil, Non Fat Milk, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, All Natural Vanilla ExtractKey Food, Mini Pancakes, Buttermilk is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 10 PANCAKES (100 g) and 250 calories per serving. The nutritional value of a suggested serving of key food, mini pancakes, buttermilk includes 20 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 5 grams of proteins.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Key Food Stores Co-Operative, Inc. |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |