Viewed 10 times...
Key food quality, nonfat yogurt, plain
Short Description
Non Fat Yogurt - PlainCultured Pasteurized Grade A Nonfat Milk, Nonfat Milk Solids Contains Active Yogurt With Lacidophilus And Bifidus CulturesKey Food Quality, Nonfat Yogurt, Plain is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 1 cup (227 g) and 129 calories per serving. The nutritional value of a suggested serving of key food quality, nonfat yogurt, plain includes 5 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 18 grams of sugar and 12 grams of proteins.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Key Food Stores Co-Operative, Inc. |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |