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Key food, natural sharp cheddar cheese
Short Description
Cheddar CheesePasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto (vegetable Color), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Nitamycin (a Natural Mold Inhibitor)Key Food, Natural Sharp Cheddar Cheese is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 0. 25 cup (28 g) and 110 calories per serving. The nutritional value of a suggested serving of key food, natural sharp cheddar cheese includes 30 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 7 grams of proteins.Long Description
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| Manufacturer: | Key Food Stores Co-Operative, Inc. |
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