Peach Pie, Peach

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Banquet Peach PieFilling: Water, Peaches preserved with Ascorbic Acid and Citric Acid, Sugar, Peach Juice Concentrate, Brown Sugar, Modified Corn Starch, less than 2% of: Acetylated Monoglycerides, Methylcellulose, Salt, Lemon Juice from Concentrate (Water, Lemon Juice Concentrate, Lemon Oil), Spice, Natural and Artificial Flavors, Caramel Color. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Banquet Peach Pie. Since 1953. Made with real peaches. Per 1 pie: 380 calories. 5g sat fat, 25% DV. 420mg sodium, 18% DV. 21g sugars. Directions Keep frozen. Must be cooked thoroughly.See back for directions.For food safety and quality: Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.Microwave oven: Cook only one at a time.1. Place fruit pie on microwave-safe plate; slit top crust.2. Microwave on high.1100 watt oven or more.3 1/2 to 4 minutes.Do not cook in microwave ovens below 1100 watts as fruit pie may not cook thoroughly. Conventional oven preparation is recommended.3. Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot. Remove carefully and enjoy after cooling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place fruit pie on baking sheet; slit top crust.2. Bake in oven 30 to 33 minutes.3. Check that fruit pie is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.4. Caution: Filling will be extremely hot.Remove carefully and enjoy after cooling. Warnings Contains: Wheat.

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