Banquet, Chicken Fingers Entree

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Banquet Chicken Fingers MealBreaded Chicken Patties: Water, Chicken, Breader (Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives of Paprika), Textured Soy Flour, Batter (Water, Yellow Corn Flour, Corn Starch, Dextrose, Salt, Spices, Sugar, Autolyzed Yeast Extract, Modified Corn Starch, Garlic Powder, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate]), contains less than 2% of the following: Soy Flour, Soy Protein Isolate, Chicken Skin, Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Onion Powder, Dextrose, Garlic Powder, Soy Lecithin, Natural Flavor (Soy Lecithin), Lactic Acid, Breading Set in Vegetable Oil Macaroni and Cheese Sauce: Water, Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]), contains less than 2% of the following: Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Nonfat Dry Milk, Soybean Oil, Modified Corn Starch, Cheese Flavor (Dehydrated Blend of Whey, Granular and Blue Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Acetic Acid Esters of Mono- and Diglycerides, Maltodextrin, Sugar, Sodium Phosphates, Citric Acid, Xanthan Gum, Guar Gum, Corn Oil, Beta Carotene (Color), D-Alpha-Tocopherol Brownie: Sugar, Wheat Flour, Cocoa Powder, Whole Egg Powder, Whey Powder, Sodium Bicarbonate, Water, Soybean Oil, contains less than 2% of the following: Modified Corn Starch, Vanilla Flavor (Water, Propylene Glycol, Ethyl Alcohol Natural & Artificial Flavors, Corn Syrup, Caramel Color), Cellulose Gel and Cellulose Gum.Banquet Chicken Fingers Meal. Breaded chicken patties, macaroni & cheese sauce and a fudge brownie. Good source of protein. Inspection for wholesome by U.S. Department Agriculture. Directions Must be cooked thoroughly.For food safety and quality.Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Product must be cooked thoroughly. Read and follow these cooking directions.Microwave oven.Cook only one product at a time.1. Cut and remove film cover from chicken fingers and brownie. Microwave on high 2 minutes.2. Rearrange chicken fingers.Stir macaroni & cheese; replace film cover. Microwave an additional1 to 1 1/2 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.3. Let stand 2 minutes. Carefully remove as product will be hot; stir macaroni & cheese.4. Check that product is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.165 degrees.Conventional oven:Do not prepare in toaster oven.1. Preheat oven to 350 degrees F. Cut and remove film cover from chicken fingers and brownie.2. Bake on cookie sheet in center of oven 18 to 20 minutes.3. Carefully remove as product will be hot. Let stand 2 minutes;Stir macaroni & cheese.4. Check that product is cooked thoroughly. Internal temperature needs to reach 165degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven. Warnings Contains: wheat, milk, soy, egg.

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