Turkey Pot Pie, Turkey

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Banquet Turkey Pot PieFilling: Water, Cooked Turkey Roll (Turkey, Mechanically Separated Turkey [Sodium Tripolyphosphate, Natural Flavoring, and Citric Acid], Water, Salt, Sodium Tripolyphosphate), Carrots, Potatoes (Potatoes, Calcium Chloride), Mechanically Separated Turkey (Mechanically Separated Turkey, Sodium Tripolyphosphate, Natural Flavor, and Citric Acid), Modified Corn Starch, Peas, Less than 2% of the Following: Seasoning Blend (Salt, Onion Powder, Sodium Stearoyl-Lactylate, Sugar, Dextrose, Natural Flavor [Soy Lecithin], Paprika, Oleoresin Turmeric, Lactic Acid), Rendered Chicken Fat, Wheat Flour, Chicken Broth, Soybean Oil, Salt, Hydrolyzed Soy Protein, Flavors, Autolyzed Yeast Extract, Chicken Fat, Cooked Chicken Powder, Whey Protein Concentrate, Citric Acid, Beta Carotene (Color). Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, BHT [Preservative]), Water, Dextrose, Salt, Caramel Color.Banquet Turkey Pot Pie. Since 1953. Flaky crust made from scratch. Per 1 pie: 320 calories. 6g sat fat, 30% DV. 740mg sodium, 31% DV. 3g sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Directions Must be cooked thoroughly.For food safety and quality:Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165 degrees F.Read and follow these cooking directions.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Microwave oven: cook only one at a time.1. Place pot pie on microwave-safe plate; slit top crust.2. Microwave on high.11100 watt oven or more, 4 to 5 minutes.Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully; it's hot!4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: do not prepare in toaster oven.1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; slit top crust.2. Bake in oven 32 to 36 minutes. Remove carefully; it's hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: milk, soy, wheat.

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