Breaded Chicken Breast Strip Patties With Rib Meat, Chicken

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Banquet Chicken Breast StripsChicken Strip Patties (Chicken Breast with Rib Meat, Water, Soy Flour, Modified Corn Starch, Seasoning Blend [Salt, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Natural Flavoring]), Breader (Wheat Flour, Salt, Dextrose, Spice, Soybean Oil, Whey, Extractives of Paprika) Batter (Water, Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Fried in Vegetable Oil.Banquet Chicken Breast Strips. Breaded chicken breast patties with rib meat. Made with 100% Natural* chicken breast with rib meat. Inspected for wholesomeness by U.S. Department of Agriculture. 0g trans fat per serving. *Minimally processed. No artificial ingredients. Per 2 strips: 210 calories. 2g sat fat, 10% DV. 450mg sodium, 19% DV. 0g sugars. Resealable. Directions Keep frozen. Fully cooked.For food safety and quality:Keep frozen; do not thaw.Ovens and wattages vary. Adjust heating times as needed.Heating in microwave ovens below 1100 watt may require additional time.For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191.Conventional oven:1. Preheat oven to 425 degrees F. Place single layer of frozen chicken strips on cookie sheet.2. Bake in center of oven 15 to 17 minutes.3. Carefully remove as product will be hot.Microwave oven: For best results, conventional oven is recommended.1. Place single layer of frozen chicken strips on paper towel lined microwave-safe plate.2. Microwave on high according to the chart, rearrange strips once during microwaving.Number of strips - 8 strips. Microwave (high) - 2 minutes 45 seconds.Number of strips - 4 strips. Microwave (high) - 1 minute 45 seconds.Number of strips - 2 strips. Microwave (high) - 1 minute.3. Let stand 2 minutes. Carefully remove as product will be hot.Refrigerate or discard any unused portion. Warnings Contains: Soy, milk, wheat.

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