Gravy, Salisbury Steak Deep Dish (Made With Chicken, Pork And Beef) & Potatoes In A Flaky Crust, Salisbury Steak Deep Dish

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Banquet Salisbury Steak Deep DishFilling: Water, Cooked Salisbury Steak (Mechanically Separated Chicken, Pork, Beef, Water, Seasoning [Soy Protein Concentrate, Onions, Breader {Enriched Bleached Wheat Flour {Bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Durum Flour, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Dried Yeast}, Caramel Color, Sodium Tripolyphosphate, Dextrose, Salt, Spice, Ground Celery, Rosemary Extract], Textrured Vegetable Protein [Soy Flour, Caramel Color], Salt, Rosemary Extract, Citric Acid), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Seasoned Cooked Beef (Beef, Hydrolyzed Soy Protein, Garlic, Juice, Salt), Peas, Wheat Flour, Caramel Color, Salt, Sugar, Beef Base (Beef Flavor [Autolyzed Yeast Extract, Disodium Inosinate And Disodium Guanylate, Xanthan Gum], Salt, Hydrolyzed Soy Protein, Sugar, Monosodium Glutamate, Flavor, Propylene Glycol, Caramel Color, Vegetable Juice Concentrates [Celery, Carrot, Onion And Leek], Extractives Of Paprika), Tomatoes, Onion Powder, Spice Extractive, Citric Acid. Crust: Wheat Flour, Lard (Deodorized Lard, Hydrogenated Lard, Preserved With BHT), Water, Dextrose, Salt, Caramel Color.Banquet Salisbury Steak Deep Dish. Since 1953. Gravy, salisbury steak (made with chicken, pork and beef) & potatoes in a flaky crust. Flaky crust made from scratch. Per 1 deep dish: 400 Calories. 8g Sat. Fat, 40% DV. 780mg Sodium, 33% DV. 4g Sugars. Inspected for wholesomeness by U.S. Department of Agriculture. Net Wt 7 OZ (198 g). Directions For food safety and quality.Keep frozen. Do not thaw.Appliances vary. Adjust cooking times as needed.Food must be cooked thoroughly to 165°F.For more information, go to www.conagrafoods.com/mwcooking.Microwave oven: Cook only one at a time.1. Place deep dish on microwave-safe plate; slit top crust.2. Microwave on high. 1100 watt oven or more 4 to 5 minutes.Do not cook in microwave ovens below 1100 watts as food may not cook thoroughly. Conventional oven preparation is recommended.3. Let stand 3 minutes in microwave to complete cooking. Handle carefully, It's hot! 4. Check that food is cooked thoroughly.Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling.Conventional oven: Do not prepare in toaster oven.1. Preheat oven to 400°F. Place deep dish on baking sheet; Slit top crust.2. Bake in oven 35 minutes. Remove carefully; It's hot!3. Let stand 5 minutes to complete cooking.4. Check that food is cooked thoroughly.Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.Crust is golden brown and steam rises from filling. Warnings Contains: Soy, wheat.

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