Chicken Alfredo With Broccoli, Chicken Alfredo

Short Description

Banquet Chicken Alfredo With Broccoli,Alfredo Sauce: Water, Modified Corn Starch, Romano Cheese From Cow's Milk (part-skim Milk, Cheese Cultures, Salt, Enzymes), Soybean Oil, Alfredo Cheese Blend (parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Water, Cheddar Cheese [pasteurized Milk, Cultures, Salt, And Enzymes], Nonfat Dry Milk, Salt, Romano Cheese Made With Cow's Milk [pasteurized Part Skim Milk, Cultures, Salt, And Enzymes], Disodium Phosphate, And Sodium Citrate), Whey, Salt, Cream, Whey Protein Concentrate, Butter (cream, Salt), Crushed Garlic (garlic, Citric Acid), Onion Powder, Nonfat Milk, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides (datem), Sodium Phosphates, Xanthan Gum, Sodium Caseinate, Ground Black Pepper Pasta: Water, Enriched Semolina (durum Wheat Semolina, Niacin, Ferrous Sulfate [iron], Thiamine Mononitrate [ Vitamin B1 ], Riboflavin [ Vitamin B2 ] And Folic Acid), Soybean Oil, Dried Egg Whites White Meat Chicken: (white Meat Chicken, Water, Isolated Soy Protein Product [isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan With Less Than 2% Soy Lecithin], Dextrose, Salt, Natural Flavors), Broccolicontains: Egg, Milk, Soy, WheatMicrowave oven: cook only one product at a time. 1. cut a slit in center of film cover. Microwave on high 6 1/2 minutes. 2. stir And replace film cover. Microwave an additional 4 to 5 minutes. Microwave ovens below 1100 watts may require additional cook time to reach proper temperature. 3. let stand 3 minutes. Carefully remove as product will be hot. 4. check that product is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer in several spots. Conventional oven: do not prepare in toaster oven. 1. preheat oven to 375 F. cut a slit in center of film cover. 2. bake on cookie sheet in center of oven 55 to 58 minutes. 3. carefully remove as product will be hot. Let stand 5 minutes; stir. 4. check that product is cooked thoroughly. Internal temperature needs to reach 165 f as measured by a food thermometer in several spots. Temperatures above 375 f And/or failure to use a cookie sheet may cause damage to the tray, food And/or oven. Refrigerate or discard any unused portion.

Long Description