Ricotta & Spinach Cannelloni

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Bertolli Rustico Bakes Ricotta & Spinach CannelloniCannelloni (Ricotta Cheese [Whey, Milk, Vinegar, and Carrageenan], Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid] Water, Spinach, Mozzarella Cheese [Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [Cow's Milk, Cultures, Salt, Enzymes], Modified Corn Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Salt, Egg Whites, Spices, Beta Carotene[Color]), Water, Cream, Tomatoes, Parmesan Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), less than 2% of: Butter (Cream, Salt), Chardonnay Wine, Modified Corn Starch, Spices, Salt, Onion Powder, Chicken Meat and Natural Chicken Juices, Sodium Phosphate, Garlic Powder, Chicken Fat, Sugar, Hydrolyzed Corn and Wheat Gluten and Soy Protein, Wheat Flour, Dried Whey, Maltodextrin, Flavoring, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Extractives of Turmeric and Annatto (Color).Bertolli Rustico Bakes Ricotta & Spinach Cannelloni. New! Cannelloni filled with ricotta cheese & spinach topped with tomatoes in a rich alfredo sauce. Baked taste from the microwave. Since 1865. Directions Keep frozen - do not thaw.For food safety and quality. Keep frozen; do not thaw.Ovens and wattages vary. Adjust cooking times as needed.Food must be cooked thoroughly. Read and follow these cooking directions.Microwave oven. Cook only one at a time.1. Cut a slit in film cover. Microwave on high 5 to 6 minutes.Microwave ovens below 1100 watt may require additional cook time to reach proper temperature.2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over cannelloni.3. Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Conventional oven.Do not prepare in toaster oven.1 Preheat oven to 350 degrees F. Cut a slit in film cover.2 Cook on baking sheet in center of oven 45 to 47 minutes.3 Carefully remove as food will be hot. Let stand 2 minutes.4 Check that food is cooked thoroughly.Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Warnings Contains: Egg, milk, soy, wheat.

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