Bertolli, Rustic Bakes, Creamy Spinach Rollatini

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Bertolli Rustico Bakes Creamy Spinach RollatiniLasagna Rolls (pasta [enriched Durum Semolina {durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Egg Whites], Filling [ricotta Cheese {whey, Milk, Cream, Vinegar, Salt}, Water, Mozzarella Cheese [pasteurized Milk, Low-fat Milk, Cheese Cultures, Salt, Enzymes], Dehydrated Carrots, Salt, Dehydrated Spinach, Modified Corn Starch, Dehydrated Onion, Dehydrated Garlic, Dehydrated Basil), Water, Cream, Parmesan Cheese (pasteurized Milk, Cultures, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (part Skim Mozzarella Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Basil, Salt, Onion Powder, Chicken Meat And Natural Chicken Juices, Sodium Phosphates, Garlic Powder, Chicken Fat, Spinach, Sugar, Hydrolyzed (corn And Wheat Gluten, Soy) Protein, Wheat Flour, Dried Whey, Spices, Maltodextrin, Natural Flavoring, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color)contains:egg,milk, Soy, WheatDirections Keep frozen - do not thaw. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. Microwave Oven: Cook only one at a time. 1. Cut a slit in film cover. Microwave on high 4-1/2 to 5 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 2. Let stand 2 minutes. Carefully remove as food will be hot; spoon sauce over top. 3. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Carefully remove as food will be hot. Let stand 2 minutes; soon sauce over top. 4. Check that food is cooked thoroughly. Internal temperatures needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Product Details Ricotta cheese & spinach rollatini topped with mozzarella cheese in a creamy basil alfredo sauce. Since 1865. Perfect, even baked taste from the microwave. Prepared for two. Complements wine perfectly. Pair with riesling. Fruit tones yet smooth. Our Rustico Bakes continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We have crafted these meals with premium ingredients, like plump stuffed pastas, flavorful cheeses, and rich sauces that deliver a delicious fresh-baked taste right from your microwave. Food you love. Visit us at www.villabertolli.com. For great recipes, go to www.villabertolli.com. Warnings Contains: egg, milk, soy, wheat.

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