Stuffing Mix For Chicken

Short Description

Food Club Stuffing Classics Stuffing Mix Chicken FlavoredBREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING [PALM OIL AND/OR PALM KERNEL OIL], SALT, WHEAT GLUTEN, YEAST, GRAIN VINEGAR, NATURAL FLAVOR, SOY LECITHIN), MALTODEXTRIN, DEHYDRATED ONION, HYDROLYZED CORN, SOY AND WHEAT PROTEIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEHYDRATED CELERY, SPICE, SALT, AUTOLYZED YEAST EXTRACT, SUGAR, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, CARAMEL (COLOR), CORN STARCH, TURMERIC (COLOR), SOY FLOUR, CHICKEN FAT, CITRIC ACID, CHICKEN BROTH, DISODIUM INOSINATE, DISODIUM GUANYLATE, GELATIN, MODIFIED CORN STARCH, SUNFLOWER OIL, DEHYDRATED CHICKEN, NATURAL FLAVOR.Saucepan: 1. Boil 1-1/2 cups water and 1/4 cup (4 tbsp) spread in medium saucepan. 2. Stir in contents of stuffing mix pouch; cover. 3. Remove from heat. Let stand 5 minutes. Fluff with fork and serve. Microwave: 1. Mix contents of stuffing mix pouch with 1-1/2 cups hot water in 1-1/2 quart microwave safe bowl. Top evenly with 1/4 cup (4 tbsp) spread. Cover with plastic wrap. 2. Microwave on High power approximately five to six minutes or until heated thoroughly. 3. Fluff with fork and serve. Microwave ovens vary. Cooking time is approximate. In-the-Bird Preparation: Prepare stuffing as directed on package. Do not stuff bird until ready to roast. 6 oz pouch of stuffing mix per 0-8 lb bird. Rinse poultry with cold water. Pat dry. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time. Note: Refrigerate any leftover stuffing. Recipe Variations: Prepare according to package and add your own personal touch to this stuffing mix with one or more of the following ingredients, use your imagination to create other ways to serve. Sauteed mushrooms; sauteed green peppers; cooked corn, drained; crumbled bacon; diced cooked ham; water chestnuts. Almonds: Sliced almonds added to the stuffing just prior to serving lend a gourmet touch. Made with real chicken broth. Since 1945. Makes about six 1/2-cup servings. One Step: Cooks in 5 minutes. Quality guarantee. Our commitment to quality is 100% satisfaction. Warnings Contains: soy, wheat.

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