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Kashi, Thin Crust Vegetarian Pizza, Mushroom Trio & Spinach, Mushroom Trio & Spinach

Short Description

Kashi Mushroom Trio & Spinach PizzaCrust (Crust Mix With Kashi Seven Whole Grains & Sesame Blend [Wheat Gluten, Whole Oat Flour, Oat Fiber, Oat Syrup Solids, Barley Malt Extract, Whole Triticale Flour, Brown Rice Flour, Whole Hard Red Wheat Flour, Whole Rye Flour, Salt, Whole Barley Flour, Whole Buckwheat Flour, Sesame Seeds], Wheat Flour, Water, White Whole Wheat Flour, Ground Flax Seed, Extra Virgin Olive Oil, Barley Fiber, Yeast, Wheat Starch, Garlic Powder), Cheese Blend (Mozzarella Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes]), Sauce (Diced Tomatoes [Diced Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid], Cream, Tomato Paste [Tomatoes], Water, Cornstarch, Roasted Garlic [Garlic, Olive Oil], Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Microbial Rennet], Salt, Oregano, Basil, Whole Milk Powder, Natural Parmesan Cheese Flavor [Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Maltodextrin, Gum Arabic, Xanthan Gum, Natural Romano Cheese Flavor [Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Autolyzed Yeast Extract, Natural Flavor, Xanthan Gum], Milkfat, Lactic Acid, Natural Flavor, High Oleic Safflower Oil), Champignon Mushrooms, Spinach, Baby Portobello Mushrooms, Shiitake Mushrooms, Parsley.Keep frozen. For food safety and quality, follow these cooking directions: Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 165 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. Pizza cooking instructions: For crisp crust in the oven*: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza directly on middle oven rack set approximately 6 inches from the bottom of the oven. 4. Bake for approximately 8 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. For softer crust o the oven*: 1. Preheat oven to 425 degrees F. 2. Remove pizza from box and overwrap. 3. Place pizza on baking sheet and set on middle oven rack. 4. Bake for approximately 10 minutes. 5. Product will be hot. Carefully remove from oven. 6. Cool for 1 to 2 minutes before serving. *Appliance performance varies. Suggested heating times are approximate. Kashi Mushroom Trio & Spinach Thin Crust Pizza. The seven whole grain company. 14g protein. 11g whole grains. 4g fiber. Contains 9g total fat per serving. See nutrition information for sodium content. 360mg ALA omega-3. All natural. Baby portobello, champignon & shiitake mushrooms with spinach, mozzarella & provolone cheeses with a tomato parmesan sauce on a stone fired kashi7 whole grains & Sesame; with flax seed crust. You'll crave our stone-fired, thin crust made with whole grains. Our unique all natural ingredients and inviting combinations let nature's flavors shine through. Vegetarian. Cook thoroughly.

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Manufacturer: Kashi International Corporation
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Kashi, Thin Crust Vegetarian Pizza, Mushroom Trio & Spinach, Mushroom Trio & Spinach - 018627373445
Nutrition Facts
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