Info

Viewed 7 times...

Alfredo pasta sauce

Short Description

Key Food, Alfredo Pasta Sauce, Roasted GarlicWater, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese (milk, Cheese Cultures, Salt, Enzymes), Water, Whey, Salt, Lactic Acid, Citric Acid, Sodium Citrate], Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine (contains Sulfites), Roasted Garlic (garlic, Soybean Oil), Sugar, Butter (cream, Natural Flavoring), Salt, Disodium Phosphate, Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural FlavorsAlfredo Pasta Sauce is manufactured by Key Food Stores Co-operative, Inc. with a suggested serving size of 0. 25 cup (61 g) and 70 calories per serving. The nutritional value of a suggested serving of alfredo pasta sauce includes 35 mg of cholesterol, 0 mg of sodium, 4 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

Long Description

Details:
Wikipedia: Visit
Manufacturer: Key Food Stores Co-Operative, Inc.
Origin:
Barcodes:
Alfredo pasta sauce - 0073296007671
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product