Traditional Saucisse De Canard A L'Armagnac (Duck & Armagnac Sausage) Pork, Duck, And Duck Liver, Traditional

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Dartagnan Sausage Saucisse De Canard Al' Armagnac, Traditional 8.Pork, Duck, Duck Liver, Egg Whites, Salt, Armagnac Brandy, Garlic, SpicesPork, duck, duck liver & egg white product. No artificial ingredients. No colorings. No hormones (Federal regulations prohibit the use of hormones in pork or poultry) . No antibiotics. Inspected for wholesomeness by US Department of Agriculture. In 1985 D'Artagnan was founded with a passion for food and respect for the farmers who produce it. We are dedicated to the mission that great taste and an uncompromising commitment to humane and sustainable farming practices can co-exist. www. dartagnan. com. Product of the United States. Keep refrigerated. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling procedures. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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