2 Layer Cake, Butternut

Short Description

2 Layer Cake - 340 CaloriesCake: Sugar, Wheat Four (flour, Malted Barley Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Eggs, Soybean Oil, Egg Whites, High Fructose Corn Syrup, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Nonfat Milk, Modified Cornstarch, Salt, Whey, Wheat Starch, Soy Lecithin, Palm &/or Palm Kernel Oils, Mono-& Diglycerides, Polyglycerol Esters Of Fatty Acids, Datem, Wheat Protein Isolate, Propylene Glycol Monoesters Of Fats & Fatty Acids, Polysorbate 60, Xanthan Gum, Natural & Artificial Flavor, Sodium Carboxymethylcellulose, Glycerin, Yellow 5, Yellow 6, Potassium Sorbate, Sodium Benzoate, Carrageenan Gum, Citric Acid; Frosting: Sugar, Cream Cheese (pasteurized Milk & Cream, Nonfat Milk, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum, Alginate, Natural Flavor), Vegetable Oil (partially Hydrogenated Soy & Cottonseed), Dextrose, Mono & Diglycerides, Cornstarch, Soy Oil, Corn Syrup Solids, Salt, Natural Flavor, Sodium Caseinate (milk), Benzoic Acid, Polysorbate 60, Lactic Acid, Propyl Gallate, Artificial Color, Cornstarch, Pecans2 Layer Cake is manufactured by Dean's Cake House, Inc. with a suggested serving size of 1 SLICE (0. 07 OF CAKE) (92 g) and 340 calories per serving. The nutritional value of a suggested serving of 2 layer cake includes 20 mg of cholesterol, 0 mg of sodium, 55 grams of carbohydrates, 0 grams of dietary fiber, 41 grams of sugar and 2 grams of proteins.

Long Description