Cup Cakes, Buttercreme Icing, Buttercreme Icing

Short Description

Cup Cakes, Buttercreme Icing, Buttercreme IcingSugar, Water, Bleached Enriched Wheat Flour (flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm, Soybean, Palm Kernel, Canola), Cornstarch, Eggs, Food Starch-modified, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulfate), Corn Syrup, Nonfat Milk, Egg Whites, Mono- And Diglycerides, Salt, Whey (milk), Wheat Starch, Soy Lecithin, Hydrogenated Palm Kernel Oil, Guar Gum, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Potassium Sorbate (preservative), Glycerin, Sodium Stearoyl Lactylate, Wheat Protein, Natural & Artificial Flavors, Datem, Calcium Stearoyl-2-lactylate, Xanthan Gum, Sodium Carboxymethylcellulose, Methylcellulose, Yellow 5, Blue 1, Gum Arabic, Confectioner's Glaze, Dextrin, Blue 1 Lake, Carnauba WaxWinter Wonderland, Cup Cakes, Buttercreme Icing is manufactured by Maplehurst Bakeries, Llc with a suggested serving size of 3 CUPCAKES (71 g) and 270 calories per serving. The nutritional value of a suggested serving of winter wonderland, cup cakes, buttercreme icing includes 20 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 2 grams of proteins.

Long Description