JOS

Short Description

JosSteak And Cheese Taquito: Ground Corn Masa Flour (with Trace Of Lime), Water, Beef Steak Pasteurized Process Cheddar Cheese (cultured Milk Water, Salt, Sodium Phosphate Cream Sodium Hexametaphosphate Sorbic Acid [preservative], Artificial Color, Lactic Acid Enzymes), Pasilla Sauce (tomato Paste Dried Pasilla Chili Pepper, Dried Anaheim Chili Pepper, Salt Dehydrated Onion, Dehydrated Garlic Crushed Red Pepper Citric Acid), Contains Less That) 2% Of: Tomatoes (tomatoes Tomato Juice Citric Acid, Calcium Chloride), Onions, Jalapeno Peppers (jalapenos, Vinegar, Salt), Seasoning (chili Pepper, Spices Dehydrated Onion And Garlic, Salt Parsley), Wheat Flour, Moored Food Starch,textured Vegetable Protein (soy Flour, Caramel Color), Salt, Caramel Color Coated With: Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey Salt, Maltodextrin, Spices Tomato Powder, Buttermilk Solids, Natural Flavors With Extractives Of Paprika (contains Milk), Autolyzed Yeast Extract, Sodium Caseinate (a Milk Derivative) Citric Acid, Xanthan Gum, Onion Powder, Garlic Powder Disodium Inosinate, Disodium Cumulate Lactic Acid, Yellow 5, Yellow 6 Prefered In Vegetable OilJos is manufactured by Windsor Quality Food Company Ltd. with a suggested serving size of 3 Taquitos (85 g) and 230 calories per serving. The nutritional value of a suggested serving of jos includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 1 grams of sugar and 8 grams of proteins.

Long Description