Info

Viewed 0 times...

Hot & Spicy Pork Rinds, Hot & Spicy

Short Description

Hot & Spicy Pork Rinds, Hot & SpicyPork Rinds, Salt, Dextrose, Spices Including Chili Peppers, Torula Yeast, Maltodextrin, Paprika, Monosodium Glutamate, Onion Powder, Garlic Powder, Extractives Of Paprika, Yellow #6 Lake, Natural Flavor, Caramel Color, Red 40 LakeHot & Spicy Pork Rinds is manufactured by Southern Recipe with a suggested serving size of 1 ONZ (14 g) and 80 calories per serving. The nutritional value of a suggested serving of hot & spicy pork rinds includes 15 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 8 grams of proteins.

Long Description

Details:
Net-Content: 14g
Wikipedia: Visit
Manufacturer: Rudolph Foods Company, Inc.
Origin:
Barcodes:
Hot & Spicy Pork Rinds, Hot & Spicy - 077079008190
Nutrition Facts
Serving Size:
Ammount per Serving:
Calories:  kcal
Details in % Daily Value
Total Fat % g
Satured Fat % g
Trans Fat % g
Polyunsatured Fat % g
Monounsatured Fat % g
Cholesterol % mg
Sodium % mg
Potassium % mg
Total Carbohydrate % g
Dietary Fiber % g
Sugars % g
Other carbohydrate % g
Protein % g

Next Product

Next Product

Next Product