Four Meat Sausage, Hamburger, Pepperoni & Canadian-Style Bacon Pizza In A Golden Crust Pizza Snack Rolls, Four Meat

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Four Meat Sausage, Hamburger, Pepperoni & Canadian-style Bacon Pizza In A Golden Crust Pizza Snack RollsEnriched Wheat Flour (wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Topping Blend (mozzarella Cheese Substitute [water, Palm Oil, Casein, Modified Food Starch, Food Starch, Contains 2% Or Less Of Natural Flavor, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Lactic Acid, Sorbic Acid (as A Preservative), Artificial Color], Mozzarella Cheese [milk, Cheese Cultures, Salt, Enzymes]), Soybean Oil Cooked Italian Sausage (pork, Seasoning [salt, Spices, Corn Syrup Solids, Monosodium Glutamate, Garlic Powder, Caramel Color, Extractives Of Paprika, Bha, Bht, Citric Acid], Water, Salt) Tomato Paste, Beef, Onions, Pepperoni (pork, Beef, Salt, Water, Dextrose, Spices, Lactic Acid Starter Culture, Oleoresin Of Paprika, Dehydrated Garlic, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid) Canadian-style Bacon Made From Pork Sirloin Hips - Water Added (pork Sirloin Hips Cured With Water, Sugar, Salt, Contains 2% Or Less Of: Sodium Lactate, Sodium Phosphate, Flavoring, Sodium Diacetate, Sodium Nitrite, May Also Contain Natural Smoke Flavoring And Sodium Erythorbate), Less Than 2% Of Textured Vegetable Protein (soy Protein Concentrate, Caramel Color), Modified Food Starch, Salt, Sodium Bicarbonate, Leavening (sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Dehydrated Minced Onions, Sugar, Spices, Soy Lecithin, Granulated Onion, MethylcelluloseMichelina's, Pizza Snack Rolls, Four Meat is manufactured by Bellisio Foods Inc with a suggested serving size of 10 ROLLS (85 g) and 230 calories per serving. The nutritional value of a suggested serving of michelina's, pizza snack rolls, four meat includes 10 mg of cholesterol, 0 mg of sodium, 24 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 7 grams of proteins.

Long Description