Dry Roux (Sauce/Soup Thickener)

Short Description

Dry RouxWheat Flour, Modified Cornstarch, Maltodextrin, Corn Syrup Solids, Natural Butter Flavor (whey, Enzyme Modified Butter Oil, Dehydrated Butter, Corn Syrup Solids, Salt, Guar Gum, Annatto, Turmeric), 2% Or Less Of Vegetable Oil (partially Hydrogenated Coconut Or Palm Kernel, Hydrogenated Soybean), Autolyzed Yeast Extract, Sodium Silicoaluminate, Sodium Caseinate (a Milk Derivative), Sugar, Dipotassium Phosphate, Artificial Colors, Artificial Flavor, Mono And Diglycerides, DatemDry Roux (sauce/soup Thickener) is manufactured by L. J. Minor Corp. with a suggested serving size of 3. 5 GRM (3. 5 g) and 10 calories per serving. The nutritional value of a suggested serving of dry roux (sauce/soup thickener) includes 0 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 1 grams of proteins.

Long Description