Vanilla Nutritious Plant-Based Milk, Vanilla

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Vanilla Nutritious Plant Based MilkWater, Ripptein (pea Protein), Organic Cane Sugar, Sunflower Oil Contains Less Than 05% Of Organic Vanilla Extract, vitamin a Palmitate, Vitamin D2, Dha Algal Oil, Calcium Phosphate, Dipotassium Phosphate, Sunflower Lecithin, Natural Flavors, Sea Salt, Organic Guar Gum, Gellan Gum100% plant-based product. Dairy-free. As it should be. 8 g protein per serving. 40% less sugar than flavored milk (1 cup of 2% chocolate milk contains 25g sugar & 293 mg of calcium vs. 1 cup Ripple Vanilla contains 15 g sugar & 450 mg calcium, Chocolate milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015) ). 50% more calcium than milk (1 cup of 2% chocolate milk contains 25g sugar & 293 mg of calcium vs. 1 cup Ripple Vanilla contains 15 g sugar & 450 mg calcium, Chocolate milk data from USDA National Nutritional Nutrient Database for Standard Reference, release 28 (2015)). 32 mg DHA omega-3s. Certified B corporation pending. Ripple starts by hand selecting the highest quality yellow peas, which are high in protein, rich in vitamins and minerals, and low in sodium. We blend these yellow peas with other plant oils rich in function, like DHA omega-3 fatty acids, to create a delicious, highly nutritious, non-dairy milk. Perfect taste. Perfect nutrition. Perfect sense. To learn more visit: www. ripplefoods. com. Lactose free. Nut free. GMO free. Gluten free. 100% vegan. Please recycle. Bottle made from 100% recycled plastic. Shake well before serving. Perishable. Keep refrigerated. Fresh for 7-10 days after opening.

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