Lemon Sliced Creme Cake

Short Description

Hill & Valley Lemon Creme Cake - SlicedMaltitol, And Sorbitol, Syrup, Eggs, Bleached Enriched Flour (bleached Wheat Flour, Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Soy Oil Blend And Soy Oil Shortening (soybean Oil, Mono- And Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Glyceryl-lacto Esters Of Fatty Acids), Egg Whites, Pan Release (soybean Oil, Corn Flour, Vegetable Shortening, Soy Lecithin And Tbhq As An Antioxidant), Maltodextrin, Food Starch-modified, Lemon Puree (lemon Juice Concentrate, Lemon Pulp Cells, Lemon Peel, Lemon Oil), Maltitol,, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Natural Lemon Flavor Emulsion, Palm Oil, Salt, Vanilla Extract, Natural And Artificial Flavor (contains Wheat And Milk), Glucono Delta-lactone, Emulsifier Product [propylene Glycol Monostearate, Monoglycerides, Sodium Stearoyl Lactylate, Calcium Silicate, Ascorbic Acid (preservative), Citric Acid (preservative)], Calcium Propionate (preservative), Sorbic Acid (preservative), Sodium Benzoate (preservative), Soy Lecithin, Xanthan Gum, Guar Gum, Acesulfame Potassium, Turmeric (for Color), SucraloseLemon Sliced Creme Cake is manufactured by Hill & Valley, Inc. with a suggested serving size of 2 SLICES (64 g) and 220 calories per serving. The nutritional value of a suggested serving of lemon sliced creme cake includes 40 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

Long Description