Maple Bacon, Maple

Short Description

Hormel Black Label Bacon MapleCured with Water, Brown Sugar, Salt, Potassium Lactate, Flavor (Propylene Glycol, Water, Corn Syrup, Natural and Artificial Flavor, Maple Syrup and Caramel Color), Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.Keep refrigerated. Bacon cooking directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Panfry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Hormel Black Label Maple Bacon. Made with real vermont maple syrup. Thick sliced. U. S. inspected and passed by department of agriculture.

Long Description