Garlic, Herb & Wine Marinade Mix, Garlic, Herb & Wine

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Mccormick Grill Mates Garlic, Herb & Wine MarinadeSalt, Maltodextrin, Modified Corn Starch, Spices and Herbs (Including Red Pepper and Thyme), Onion, Garlic, White Wine, Hydrolyzed Corn Gluten, Whey (Milk), Red Bell Pepper, Malic Acid, Citric Acid, and Natural Flavor.Garlic, Herb & Wine Marinade: 1/4 cup oil. 1/4 cup water. 1 tbsp. white or balsamic vinegar. 2 lbs fish, chicken or pork. 1. Mix marinade mix, oil, water and vinegar in small bowl. Reserve 2 tbsp. marinade for basting. Place meat in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. 2. Refrigerate 15 minutes, or longer for extra flavor. (Marinate seafood no longer than 30 minutes) . Remove meat from marinade. Discard any remaining marinade. 3. Grill, broil or bake until desired doneness, basting with reserved marinade halfway through cooking. Discard any remaining marinade. Makes 2/3 cup marinade. Suggestion: Citrus herb marinade: mix marinade mix, 1/4 cup each orange juice and vegetable oil and 1 tbsp. lemon juice. Continue as directed. MC McCormick Grill Mates Garlic, Herb & Wine Marinade. Flavor you can see!;.

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