Traditional Refried Beans, Traditional

Short Description

Goya Traditional Refried Pinto BeansCOOKED PINTO BEANS, WATER, SALT, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, CHILI POWDER (CHILI PEPPERS & SPICES), NATURAL FLAVOR AND CALCIUM DISODIUM EDTA.Goya Traditional Refried Pinto Beans. No Cholesterol. Directions Stovetop: Place contents into a medium-sized saucepan and heat over low flame for 3-5 minutes or until thoroughly warmed, stirring occasionally. Serve.Microwave: place contents into a microwave-safe dish and heat for 2 minutes or until beans are warm. Serve.Serving suggestions: for a simple and satisfying soup, thin Goya refried pinto beans with chicken stock or water to desired consistency. Garnish with crispy-fried Goya corn tortilla strips, Goya Pico de Gallo salsa and sour cream.Refrigerate unused refried beans in airtight container.

Long Description