Marble loaf cake

Short Description

Marble Loaf Cake, MarbleSugar, Enriched Bleached Flour (bleached Wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Water, Eggs, Cocoa Processed With Alkali, Contains 2% Or Less Of: Modified Corn Starch, Dextrose, Emulsifiers (mono-& Diglycerides, Propylene Glycol Mono- And Diesters Of Fatty Acids, Sodium Stearoyl Lactylate), Citric Acid, Artificial Flavors, Xanthan Gum, Salt, Leavening (sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Potassium Sorbate (preservative), Salt, Soy Flour, Calcium Sulfate, Soy Lecithin, Dextrose, Colors (caramel Color, Annatto), Cornstarch, Corn Flour, Polysorbate 80, Wheat Protein Isolate, MilkMarble Loaf Cake is manufactured by Aryzta, Llc with a suggested serving size of 1 CAKE (99 g) and 400 calories per serving. The nutritional value of a suggested serving of marble loaf cake includes 60 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar and 6 grams of proteins.

Long Description