Split Top Wheat Bread

Short Description

Koepplingers Recipe Koep Recipe Split Top Wheat BreadUnbleached Wheat Flour, Water, Whole Grain Wheat Flour, Yeast, Sugar, Soybean Oil, Wheat Gluten, Wheat Bran, Salt, Molasses, Cultured Wheat Flour, Raisin Juice, Citric Acid, Calcium Sulfate, Malted Barley Flour, Enrichment [reduced iron, Thiamin Mononitrate ( Vitamin B1 ), Riboflavin ( Vitamin B2 ), Niacin ( Vitamin B3 ), Folic Acid], Ascorbic Acid, Soy LecithinSplit Top Wheat Bread is manufactured by Perfection Bakeries, Inc. with a suggested serving size of 2 SLICES (52 g) and 140 calories per serving. The nutritional value of a suggested serving of split top wheat bread includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 5 grams of proteins.

Long Description