Japanese Stir Fry Yakisoba Sauce, Japanese Stir Fry

Short Description

Otafuku Sauce YakisobaWATER, DEXTROSE, MOLASSES, SUGAR, WHITE DISTILLED VINEGAR, SALT, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), HYDROLYZED SOY PROTEIN, TOMATO PASTE, MODIFIED CORN STARCH, SPICES, CONCENTRATED RAISIN JUICE, CONCENTRATED DATE JUICE, CARROT PUREE, YEAST EXTRACT, APPLE PUREE, GARLIC PUREE, ONION PASTE, PEACH PUREE, XANTHAN GUM.Otajoy Yakisoba Sauce Sauce, Yakisoba Japanese stir fry sauce. Gourmet quality. Authentic taste. No artificial colors or flavors. No high fructose corn syrup. No artificial preservatives. 19 different spices. Vegetarian. No cholesterol. Gluten-free. No. 1 sauce brand in Japan! Our Story: OtaJoy's 90 year-long history began in 1922, when a small mom and pop shop called Sasaki's Shoten opened in small-town Japan. With farm fresh ingredients and dedication to bringing the best quality products to their customers, Sasaki's Shoten quickly became known for its delicious, mouthwatering sauces. Over 90 years later, the Sasaki family is still committed to producing their traditional recipes under the OtaJoy name - now available at your favorite retailer! Our sauce is great for: Topping; Marinating; Stir-fry; Steaks. Product of USA.

Long Description