Katsu Japanese Cutlet Sauce, Katsu

Short Description

Otafuku Sauce KatsuWATER, SUGAR, TOMATO PASTE, CONCENTRATED RAISIN JUICE, WHITE DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GLUTEN FREE SOY SAUCE (WATER, SOYBEANS AND SALT), APPLE PUREE, SPICES, PEACH PUREE, YEAST EXTRACT, ONION PASTE, XANTHAN GUM, DATES, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, KELP POWDER.Otajoy Tonkatsu Sauce Sauce, Katsu Japanese cutlet sauce. Gourmet quality. Authentic taste. No artificial colors or flavors. No high fructose corn syrup. No artificial preservatives. Vegetarian. No cholesterol. Gluten-free. No. 1 sauce brand in Japan! Our Story: OtaJoy's 90 year-long history began in 1922, when a small mom and pop shop called Sasaki's Shoten opened in small-town Japan. With farm fresh ingredients and dedication to bringing the best quality products to their customers, Sasaki's Shoten quickly became known for its delicious, mouthwatering sauces. Over 90 years later, the Sasaki family is still committed to producing their traditional recipes under the OtaJoy name - now available at your favorite retailer. Our sauce is great for: Topping; Dipping; Barbeque; Fried foods & katsu. Product of USA.

Long Description